11/21/2023 0 Comments Japanese slicer knife![]() ![]() Made in Germany with an ice-hardened stamped blade, this santoku knife is a worthy addition to any cook’s kitchen. Zwilling's Twin Signature 7-Inch Santoku Knife Makes the CutĪfter extensive testing, the Zwilling Twin Signature 7-Inch Hollow Edge Santoku earned our best overall rating for its lightweight design and extreme sharpness. To help you choose, we researched and tested some of the leading brands on the market. Likewise, you may want to keep an eye out for additional features like hollow edges to prevent food from sticking to the knife. When selecting the best santoku knives for your kitchen, it's important to look at the length, strength, and thickness of the blade. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives Most have a 6- or 7-inch blade, compared to the more common 8-inch length. The end of the blade has a rounded curve called a sheep’s foot, rather than the sharp point that’s more common with Western blades.īecause of the flat blade, the santoku doesn’t rock on the cutting surface the way that the blade of a chef’s knife does, so it might take some practice to get used to the style. The blade has a flat cutting edge, and the handle is in line with the top edge of the blade. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. ![]() A santoku knife is a Japanese-style knife that's becoming more popular in the United States, with many versions being made in America and abroad. ![]()
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